Coconut & palm sugar rice pudding | Mrs Bridges
Coconut & palm sugar rice pudding made with cardamom, soya milk, and Mrs Bridges Lemon & Lime Marmalade. Perfect for dessert, serves 4-6. Chilled and topped with sesame brittle or gingersnaps. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrsbridges.co.uk.
Ingredients
- 10 cardamom pods
- 100g pudding rice
- 400ml tin coconut milk
- 600ml soya milk (or another dairy substitute such as oat milk or almond milk)
- Pinch of salt
- 75g palm sugar
- 1 lime, zest only
- 4 tablespoons Mrs Bridges Lemon & Lime Marmalade
- Sesame brittle or gingersnaps, to serve
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