Strawberry Danish Cake | Bush Cooking
Perfect for special occasions outdoors or competitions, this strawberry Danish cake is a sweet and decadent choice. Good use for fresh strawberries.
Ingredients
- 3 cups cake flour (or plain flour)
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 3/4 cup shortening (or butter)
- 1 3/4 cups white sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 5 egg whites
- 1 package strawberry junket Danish dessert ((or strawberry flavor jello))
- 2 cups powdered sugar ((icing sugar))
- 1 tub (16 oz) cool whip
- 8 oz cream cheese
- 1 pound strawberries
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