Gluten-Free Bunny Cupcake | Kids Recipe
Make some delicious gluten-free Bunny Cupcakes perfect for baking with children! Visit Betty Crocker website to browse more easy & fun kids baking recipes.
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Ingredients
- 1 box Betty Crocker™ Devil’s Food Gluten Free Cake Mix
- Vegetable oil, water and eggs called for on the cake mix box
- 2 tubs Betty Crocker™ Velvety Vanilla Icing
- Gluten-free pink food colouring paste or gel
- Vegetable oil, for greasing
- 12 gluten-free white marshmallows
- 2 tablespoons pink glimmer sugar
- 48 gluten-free blue mini sugar-coated chocolate beans
- 24 gluten-free pink mini sugar-coated chocolate beans
- 1 tablespoon gluten-free chocolate strands
- 1 small tube black writing icing
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