Gluten-Free Valentine Confetti Cupcakes Recipe
Whip up a batch of gluten free cupcakes and decorate them with fun snips of fruit snack.
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Cooking tools:
- Decorative scissors
- Heart-shape paper punch
- Muffin tin
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Toothpick
- Paper baking cup
- Kitchen timer
Ingredients
- 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
- Water, butter and eggs called for on cake mix box
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 1 box (4.5-oz) Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack
- Decorative paper scissors
- Heart-shape paper punch
Ready to cook this?
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