Walnut-Stuffed Baby Red Potatoes – Orange Cat Community Farm
Walnut-stuffed baby red potatoes with sour cream, dill, and parsley—perfect for summer lunches or side dishes.
Ingredients
- 24 baby red potatoes
- 3/4 cup sour cream
- 24 walnut halves, toasted
- 24 small sprigs of fresh dill or parsley
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