Poulet Portugais Express | Ricardo
Poulet Portugais Express | Ricardo includes 12 hauts de cuisses de poulet, désossés et sans la peau (environ 900 g/ 2 lb), 60 ml (1/4 tasse) de jus de citron, 55 g (1/4 tasse) de beurre, fondu, 5...
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Ingredients
- 12 hauts de cuisses de poulet, désossés et sans la peau (environ 900 g/ 2 lb)
- 60 ml (1/4 tasse) de jus de citron
- 55 g (1/4 tasse) de beurre, fondu
- 5 ml (1 c. à thé) de sel
- 2 gousses d’ail, hachées
- 10 ml (2 c. à thé) de paprika doux
- 2 petits piments oiseau, épépinés et hachés
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