Cuisses de poulet sous-vide - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Pot
- Kitchen scale
- Measuring spoon
- Skillet
- Tongs
- Plate
- Kitchen towel
Ingredients
- 4 hauts de cuisse de poulet, avec peau et os
- 1400 g d'eau
- 30 g de jus de citron
- 1 c. à soupe de beurre
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