Tomato ravioli with porcini mushrooms | Mutti Recipe
Tomato ravioli with porcini mushrooms: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 200 g flour
- 1 egg
- 100 g Concentrato (Tomato Paste)
- 2 spoons water
- 80 g ricotta
- 2 spoons Parmesan
- 1 spoon mascarpone
- 30 g emmenthal
- 30 g provola or mozzarella cheese
- 20 g walnuts
- salt and black pepper to taste
More Like This
Tagliatelle With Porcini Mushrooms | Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Porcini mushroom ravioli | Kikkoman
kikkoman.eu
Mushroom Ravioli - Sassoregale
usa.sassoregale.com
Potato and Cheese Ravioli With Porcini Mushrooms | Saveur
saveur.com
Ravioli with Cream and Porcini Mushrooms - Recipe | Bonapeti.com
bonapeti.com
Tagliolini with Porcini Ragu made with Tomato Paste | Mutti Recipe
mutti-parma.com
Tomato Sauce with Porcini Mushrooms | America's Test Kitchen
americastestkitchen.com
Ratatouille Pasta made with Crushed Tomatoes | Mutti Recipe
mutti-parma.com