Nougat Recipe - General Mills Foodservice

Ingredients

• 120 g Egg whites, room temperature
• 1 g Cream of tartar or lemon juice (stabilizer)
• 600 g Sugar
• 200 g Water
• 170 g Corn syrup, or glucose
• 400 g Orange blossom or lavender honey
• 20 g Cocoa butter, melted (improve texture)
• 240 g Whole almonds
• 150 g Pistachio
• 220 g Candied orange peels, diced
• 100 g Dried apricot, chopped (optional)
• 40 g Crystallized ginger (optional)
• 50 g Wafer paper sheets
• Sugar-starch mixture
• 30 g Cornstarch
• 20 g Powdered sugar
• 10 g Nut Paste (Gianduja )