Make nougat ice cream or gianduia ice cream yourself - eis-macher.de
Nougat ice cream from Gianduia with chocolate-coated nuts, which is very easy to make. The recipe requires no egg and is simply delicious.
Ingredients
- 4 portions
- 300 g milk
- 100 g cream
- 80 g Nougat* (dark, s. Tips)
- 10 g cane sugar*
- 28 g Glucose*
- 24 g Dextrose*
- 4 g Inulin*
- 1 g Locust bean gum*
- 1 pinch of salt
- 30 g chopped chocolate* (70% cocoa)
- 50 g chopped Hazelnuts*
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