Vegan Cashew Nut Cheese – Christine Bailey

Name: Vegan Cashew Nut Cheese – Christine Bailey
Total time: 15 min
Ingredients: 2 cups (250g) cashew nuts, soaked overnight and drained; 200-250ml water; 1tsp probiotic powder; 2tbsp nutritional yeast flakes; 1/2 tsp sea salt; Additional flavourings of choice e.g crushed garlic, smoked paprika, fresh chopped herbs etc

christinebailey.co.uk

Making your own vegan cheese is surprisingly easy and takes little time. For a probiotic boost and a more tangy flavour I like to leave the ‘cheese’ to ferment

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Ingredients

2 cups (250g) cashew nuts, soaked overnight and drained
200-250ml water
1tsp probiotic powder
2tbsp nutritional yeast flakes
1/2 tsp sea salt
Additional flavourings of choice e.g crushed garlic, smoked paprika, fresh chopped herbs etc