Lamb Kosha

Ingredients

• 500 gms lamb meat
• 1/2 cup yugurt
• 1 tbsp turmeric powder
• salt to taste
• 4 tbsp mustard oil
• 2 bay leaves
• 3 cloves
• 1/2 cinnamon stick
• 2 dry red chiili
• 1/2 tsp sugar
• 3 red onion chopped
• 1 tomato chopped
• 1 tbsp ginger chopped
• 1 1/2 tsp garlic powder
• 1 tbsp biryani masala powder
• 1 tsp cumin powder
• 1 1/2 tsp coriander powder
• 1/2 tsp chilli powder
• 1 tsp rose water
• 1/2 tsp kewra water