Vegetarian Ramen Recipe | Healthy Made Tasty

Name: Vegetarian Ramen Recipe | Healthy Made Tasty
Ingredients: 6 eggs 270g dried ramen noodles 2 tsp sesame oil 4 garlic cloves; crushed 5cm piece ginger; peeled; finely grated 2 tbsp reduced-salt soy sauce 1 reduced-salt vegetable stock cube 3 tbsp white miso paste 100g mushrooms; sliced 150g fresh green beans; trimmed; halved 2 baby bok choy; quartered 3 spring onions; thinly sliced 1 large carrot; shredded

healthymadetasty.com.au

This comforting and vibrant vegetarian ramen recipe is the ultimate ‘fake-away’ you can make in your own kitchen.

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Ingredients

6 eggs 270g dried ramen noodles 2 tsp sesame oil 4 garlic cloves
crushed 5cm piece ginger
peeled
finely grated 2 tbsp reduced-salt soy sauce 1 reduced-salt vegetable stock cube 3 tbsp white miso paste 100g mushrooms
sliced 150g fresh green beans
trimmed
halved 2 baby bok choy
quartered 3 spring onions
thinly sliced 1 large carrot
shredded