30-Minute Vegetarian Ramen (Homemade!) - Kroll's Korner

Ingredients

• 2 Tbsp. sesame oil
• 5 garlic cloves (, minced)
• 2 Tbsp. fresh ginger (, minced)
• 8 cups vegetable broth
• 3 Tbsp. low-sodium soy sauce ((or coconut aminos))
• 1/2 bunch green onions (, diced)
• 4 oz. white mushrooms (, sliced)
• 4 packs ramen noodles ((seasoning packets discarded))
• 4 soft-boiled eggs*
• 1/2 bunch green onions (, chopped)
• 2 Tbsp. soy sauce
• 2 Tbsp. chili garlic sauce
• 1 tsp. red pepper chili flakes
• 1 tsp. sesame seeds
• Shredded carrots
• Dried seaweed
• Chicken
• Chili garlic sauce
• Sesame seeds