Roast Pork Shoulder with Potatoes, Carrots & Gravy Recipe | Otway Pork
Juicy roast pork shoulder with crispy potatoes, glazed carrots, and a rich gravy. This will be a crowd favourite at your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Ingredients
- 2 1/2 kg rolled Otway Pork shoulder boneless
- 5 tablespoons olive oil
- 3 tablespoons sea salt flakes
- 1 1/2 kg Desiree or washed potatoes, peeled and halved lengthways (see tips)
- 2 garlic cloves, crushed
- 2 tablespoons chopped rosemary or thyme leaves, plus extra to serve
- 2 bunches Dutch carrots, trimmed and peeled
- 2 tablespoons maple syrup or honey
- 250 g pouch roast pork gravy
- 3 teaspoons Dijon mustard
- 2 teaspoons balsamic glaze
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