Sunday roast pork shoulder with roasted vegetables and gravy – Australian Meat Emporium
Serves 6 Ingredients 2.4kg pork shoulder roast Salt flakes 600g chat potatoes 2 large carrots, cut into chunks 2 cups (500ml) @ausmeatemporium chicken stock 2 sprigs thyme leaves 1 teaspoon house...
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Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Kitchen shears
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 2.4kg pork shoulder roast
- Salt flakes
- 600g chat potatoes
- 2 large carrots, cut into chunks
- 2 cups (500ml) @ausmeatemporium chicken stock
- 2 sprigs thyme leaves
- 1 teaspoon house made porcini salt
- 1 tablespoon plain flour
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