Fresh mango jellies
When dissolved gelatine is added to a mixture, both should be roughly the same temperature. Note
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Cooking tools:
- Saucepan
- Pitcher
- Whisk
- Serving glass
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 1 1/2 cup (375ml) sweet white wine
- 1/3 cup (75g) caster sugar
- 3 teaspoons gelatine
- 1/2 cup (125ml) water
- 2 tablespoons lemon juice
- 2 medium_piece (860g) mangoes, sliced thinly
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