Mango jelly cheesecake
With its pretty layers, this dessert is a real show-stopper. Once you have the mixtures made, it’s just a case of letting each one set for 20 minutes before adding the next.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 wine biscuits
- 75 grams butter
- 1 tablespoon gelatine, plus ¼ cup water
- 2 x 45g tins mango slices in juice
- 1/2 cup icing sugar
- 500 grams cream cheese, softened
- 1 cup icing sugar
- 1 teaspoon vanilla essence
- 1 cup cream
- fresh mango and berries
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