Colcannon Recipe — The Mom 100

Ingredients

• Kosher salt for cooking the potatoes ((plus 1 teaspoon more, or to taste))
• 2 pounds Idaho or Yukon Gold potatoes ((peeled and quartered))
• 8 tablespoons (1 stick) unsalted butter ((cut into pieces, divided))
• ½ cup whole milk
• ½ cup light or heavy cream ((or half-and-half; see Note))
• ½ cup sliced scallions or chopped onion
• ½ pound kale ((tough stems removed, rinsed well, drained, and sliced thinly into ribbons))
• ½ pound shredded cabbage
• Freshly ground black pepper ((to taste))