Colcannon Mashed with Kale

Ingredients

• 8 medium Yukon Gold potatoes, peeled and cut into 2" pieces
• Kosher salt
• 2 tbsp. butter, divided
• 1/4 c. Redstone Butter Olive Oil
• 4 green onions, white parts thinly sliced, greens sliced into 1-inch pieces
• 1 large bunch kale, stemmed and sliced into 1/2" ribbons (or one bag of baby kale is easy to work with)
• 3/4 c. milk
• 1/2 c. heavy cream
• Freshly ground black pepper
• In a large pot, cover potatoes with water and season generously with salt. Bring to a boil and cook until totally soft, 10 to 15 minutes. Drain and return potatoes to pot.
• Use a potato masher to mash kale mixture into potatoes until smooth. Season with salt and pepper.
• Serve with remaining 2 tablespoons butter and more cracked pepper on top. Serves 4