Bacon Brussels Sprouts
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
- Mason jar
Ingredients
- 1 1⁄2 lb. Fresh Brussels Sprouts, trimmed & halved
- 8-10 each Daily’s® Pepper Thick Cut
- Bacon, cut into 1 inch pieces
- 2 Tbsp Sherry or Apple Cider Vinegar
- To taste Kosher Salt
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