Superfood Bowl - Food Revolution Network

Ingredients

• ½ cup organic dried quinoa (rinsed well)
• ½ cup dried lentils (green or brown, rinsed well)
• 2 cups water
• ¼ tsp salt (optional)
• 2 tbsp herb of choice (parsley, cilantro, or chives, chopped)
• 2 cups mushrooms (sliced)
• 2 cups cauliflower (chopped into bite-sized pieces)
• 1 tbsp organic tamari (reduced-sodium, or coconut aminos)
• 2 cups organic kale (stems removed, chopped into pieces)
• 1 tsp olive oil (or lemon juice)
• 2 tbsp Super Seedy Salad Topper (link in Chef’s Notes)