superfoods chopped salad | table&spoon
Discover a delicious superfoods chopped salad perfect for any season. Enjoy creamy kale with cranberries, walnuts, and roasted butternut squash—a nutritious twist on traditional salads.
Ingredients
- 8 cups Lacinato kale, veins removed, cleaned and cut into bite size pieces (or any other type of lettuces)
- 1 cup broccoli, cooked or raw and roughly chopped
- 1 cup red cabbage, clean, finely sliced in thin strips, or grated
- 1 cup carrots, grated
- ½ cup sunflower seeds, toasted or plain pumpkin seeds
- optional: ½ cup chopped yellow peppers, ½ cup quinoa
- dressing
- ½ cup low-fat plain yoghurt or 1/4 yoghurt and 1/4 cup creme fraiche
- ¼ cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 2 teaspoons soy sauce or reduced-sodium tamari
- 1 medium garlic clove, finely chopped/minced
- salground pepper, to taste...and maybe a little salt to your liking
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