Napoleon
The Daily Meal shares a recipe for a classic Napoleon with homemade pastry cream and glaze, and uses store-bought puff pastry.
Ingredients
- 1 package of puff pastry, thawed
- 1 recipe vanilla pastry cream or chocolate pastry cream (see notes)
- 1 recipe icing (see below)
- 1 cup powdered sugar
- 2 teaspoon corn syrup
- 2 tablespoon unsalted butter, melted
- 2 tablespoon milk
- 1 tablespoon unsweetened cocoa powder
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