Crock Pot Street Tacos
Savor tender beef chuck roast in slow-cooked crock pot street tacos with zesty spices and juicy flavor. Perfect for casual nights or cozy dinners, these tacos are beginner-friendly and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Cooking tools:
- Slow cooker
- Skillet
- Cutting board
- Fork
- Mixing bowl
- Measuring spoon
- Chef's knife
- Microwave
- Tongs
- Spatula
- Kitchen timer
- Stove
- Plate
- Serving platter
- Lime press
Ingredients
- 2 pounds of beef chuck roast
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 2 limes
- 1/2 cup beef broth
- 1/4 cup orange juice
- 20 small corn tortillas
- 1/4 cup chopped cilantro
- 1 cup crumbled Cotija cheese (optional)
- Lime wedges, for serving
- Salsa or hot sauce, for serving
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