TACO SALAD
| Salad 2 heads iceberg lettuce, medium cubed 3 green onions, chopped (including tops) 1 c. home cooked or canned kidney beans, drained 1 c. radishes 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Serving bowl
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 heads iceberg lettuce, medium cubed
- 3 green onions, chopped (including tops)
- 1 c. home cooked or canned kidney beans, drained
- 1 c. radishes
- 1 c. avacado, cubed
- 1 c. tomato, largely cubed
- 1 c. cheddar cheese, shredded
- 2 pks. taco mix
- 1 lb. hamburger
- 1/2 c. sour cream
- 1 pkg. corn chips or tortilla chips
