LAYERED TACO SALAD
| 15-oz can black beans, rinsed and drained 4 c. shredded romaine or iceberg lettuce 1 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Glass salad bowl
- Plastic wrap
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 15-oz can black beans, rinsed and drained
- 4 c. shredded romaine or iceberg lettuce
- 1 1/2 c. (6 oz.) shredded cheddar cheese
- 1/2 tomato, chopped
- sliced green onion (opt.)
- 6-oz carton avocado dip
- 1/2 c. sour cream
- 4-oz. can chopped green chili peppers, drained
- 1 Tbsp. milk
- 1 clove garlic, minced
- 1/2 tsp. chili powder
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