Squash And Lentil Soup Recipe

Ingredients

• 1 Vegetable oil
• 1 tsp Cumin seeds (Jeerakam)
• 1 tsp Mustard seeds
• 1 tbsp Curry leaves (chopped)
• 1 no Onion (chopped, medium)
• 6 nos Garlic pods (chopped)
• 2 tbsp Garam masala
• 6 cups Water
• 2 cups Red lentils
• 2 nos Acorn squashes (or other squash)
• 1 no Tomato (large)
• 2 nos Bay leaves (Vazhana/Karuga ela)
• Cayenne pepper (As reqd)
• Salt (As reqd)
• 1 cup Cream, milk or soy milk