CHEESY MUSHROOM POPPERS
CHEESY MUSHROOM POPPERS - 1 pack button or cremini mushrooms, stems removed and reserved - 3 tablespoons salmon cream cheese, room temperature - 2 tablespoons
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Skillet
- Stove
- Paper towel
- Plate
Ingredients
- 1 pack button or cremini mushrooms, stems removed and reserved
- 3 tablespoons salmon cream cheese, room temperature
- 2 tablespoons cheddar cheese, shredded
- 1 tablespoon chilli flakes
- 2 cups breadcrumbs
- 1 tablespoon paprika
- ½ cup cake flour
- 2 eggs, lightly beaten
- hot sauce of your choice to taste
- Ranch or blue cheese dressing to taste
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