Blueberry and Almond Tart
Blueberries are some of my favourite summer fruits. Whenever I buy them fresh, I rarely get a chance to enjoy them as my girlfriend so often clears out the
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Oven
- Refrigerator
- Microwave
- Saucepan
- Mixing bowl
- Chef's knife
- Whisk
- Spatula
- Plastic wrap
Ingredients
- 200g plain flour
- 100g Graham’s salted butter, cold
- 50g (yes, grams) of cold water
- 2 medium eggs
- 100g caster sugar
- 100g Graham’s salted butter
- 100g ground almonds
- Two 200g punnets of blueberries (or frozen)
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