Gluten Free Smoked Salmon Pizza - Wholly Gluten Free
- Defrost pizza dough completely and preheat oven to 425°F. - Spread an even layer of extra virgin olive oil onto a clean wooden cutting board or other surface
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Cooking tools:
- Cookie cutter
- Rolling pin
- Oven
- Wooden cutting board
- Chef's knife
- Baking sheet
- Fork
- Measuring spoon
- Spoon
Ingredients
- 1 Wholly Gluten Free Pizza Dough Ball
- 1/2 tbsp Extra Virgin Olive Oil
- 2 Shallots ((diced))
- 1/2 Cup Organic Low Fat Sour Cream
- 4 oz Cracked Pepper Smoked Salmon
- 2 tbsp Capers
- 2 tbsp Scallions ((Chopped))
- 6 oz Brie Cheese
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