Gluten Free Spinach & Pepperoni Stromboli - Wholly Gluten Free

Gluten Free Spinach & Pepperoni Stromboli - Wholly Gluten Free

www.whollygf.com

- Defrost pizza dough completely and preheat oven to 425°F. - Generously sprinkle gluten free flour onto working surface to prevent dough from sticking, and

View full recipe on www.whollygf.com

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper

Ingredients

  • 1 Wholly Wholesome Gluten Free Pizza Dough Ball
  • 1 tbsp Extra Virgin Olive Oil
  • 1/4 Pound All-Natural Pepperoni/Salami ((or your favorite vegan alternative))
  • 2-3 Cups Fresh Spinach
  • 1/2 Pound Organic Provolone Cheese, Thinly Sliced ((or your favorite vegan cheese))
  • 1/2 Cup Organic Pizza Sauce

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