Gluten Free Spinach & Pepperoni Stromboli - Wholly Gluten Free
- Defrost pizza dough completely and preheat oven to 425°F. - Generously sprinkle gluten free flour onto working surface to prevent dough from sticking, and
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 1 Wholly Wholesome Gluten Free Pizza Dough Ball
- 1 tbsp Extra Virgin Olive Oil
- 1/4 Pound All-Natural Pepperoni/Salami ((or your favorite vegan alternative))
- 2-3 Cups Fresh Spinach
- 1/2 Pound Organic Provolone Cheese, Thinly Sliced ((or your favorite vegan cheese))
- 1/2 Cup Organic Pizza Sauce
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