My Motor City Secret Best Detroit Style Pizza Recipe
Craving authentic Detroit style pizza Get my easy Detroit pizza recipe for a thick airy crust and crispy cheesy edges Motor City magic at home
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Cooking tools:
- Pizza pan
- Cast iron skillet
- Pizza cutter
- Kitchen scale
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Oven
- Refrigerator
- Cutting board
Ingredients
- 500g (17.6 oz) Bread Flour, plus extra for dusting
- 375g (13.2 oz) Water, lukewarm (about 95°F/35°C)
- 10g (0.35 oz) Active Dry Yeast
- 10g (0.35 oz) Sugar
- 15g (0.53 oz) Salt
- 30ml (1 fl oz) Olive Oil, plus more for greasing the pan
- 450g (16 oz) Brick Cheese, shredded (or a mix of low-moisture mozzarella and Monterey Jack)
- 225g (8 oz) Canned Tomato Sauce, preferably crushed
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Garlic Powder
- Pinch of Red Pepper Flakes (optional)
- Olive Oil, for drizzling
- Optional toppings: Pepperoni, sausage, mushrooms, onions, etc.
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