Grilled Drumsticks With Zesty Dippers Recipe | Land O’Lakes
Serve these two creamy dips as a complement to the spicy drumsticks.
Ingredients
- Sauce and Chicken
- 2 tablespoons Land O Lakes® Butter
- 1/4 cup chopped onion
- 2 teaspoons finely chopped fresh garlic
- 1 (14 1/2-ounce) can diced tomatoes, undrained
- 1/4 cup Worcestershire sauce
- 3 tablespoons firmly packed brown sugar
- 2 tablespoons white wine vinegar
- 2 tablespoons molasses
- 1 teaspoon hot pepper sauce
- 1/4 teaspoon liquid smoke
- 24 chicken drumsticks, skin removed
- Hot Horseradish Dip
- 1 (16-ounce) container (2 cups) sour cream
- 3 tablespoons prepared horseradish
- 1/2 teaspoon hot pepper sauce
- Mustard Dip
- 1/4 cup country-style Dijon mustard
- 2 teaspoons white wine vinegar
- 1/4 teaspoon garlic salt
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