SALTED CARAMEL AND ALMOND BROWNIES – Coconut Merchant

Ingredients

• 1 1/4 cup plain flour
• 1/2 cup natural cocoa powder
• 1/4 teaspoon baking soda
• 1/2 cup Coconut Sugar
• 110g Coconut Oil
• 110g dark chocolate, chopped
• 1 cup unsweetened almond milk
• 2 flax eggs (2 tbsp flax seed meal + 6 tbsp water)
• 1 teaspoon vanilla bean paste
• 1/2 cup almonds, roughly chopped For the caramel
• 1 tablespoon Coconut Syrup
• 2 tablespoons water
• 1/2 cup Coconut Milk
• 1 teaspoon salt