Beetroot and Tahini Dip · African Food Network
Beetroot cooked until tender and blended smooth with tahini, lemon, garlic and ice cubes. It is served with Egyptian flatbread or pita, and no single country…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 lb beetroot, trimmed
- 1/2 cup tahini
- 3 tablespoons fresh lemon juice
- 2 cloves garlic
- 3 ice cubes
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil, to garnish
- 1 tablespoon toasted pine nuts, to garnish
- Egyptian flatbread or pita, to serve
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