Beetroot Dip with Easy Flatbread - Love Your Gut

Ingredients

• 2 ready cooked beetroot
• 1 small garlic clove, crushed
• 3 tbsp extra virgin olive oil
• 4 tbsp Greek yoghurt
• small bunch dill
• 1 tbsp red wine vinegar
• 50g feta cheese, crumbled
• 6 walnut halves, roughly crushed
• 200g wholemeal, self-raising flour
• 200g plain yoghurt
• 1 carrot, cut into 5cm sticks
• ¼ cucumber, cut into 5cm sticks
• ½ red pepper, deseeded and cut into 5cm sticks