Christmas Cranberry Pound Cake

Ingredients

• 1 cup fresh or thawed cranberries
• 3 unit eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup mascarpone cheese
• 1/4 cup unsalted butter, softened
• 5 oz. white chocolate chunks
• 1/2 teaspoon baking powder
• 1/2 cup white chocolate chips
• Salt (to taste)
• 2 tablespoons browned butter
• 1 1/2 cups powdered sugar (adjust for thickness)
• 187 grams cake flour ((about 1.5 cups plus 3 tablespoons))
• 1/2 cup unsalted butter, softened at room temperature
• 1 handful dried cranberries
• 1 teaspoon vanilla extract (for the glaze)
• 4 oz. cream cheese, softened
• 300 grams sugar ((1.5 cups))