Cranberry-Pecan Holiday Pound Cake Recipe
Cranberry pecan pound cake studs a buttery sour cream batter with toasted pecans, fresh cranberries, and ¼ cup of orange liqueur. Make ahead for the holidays, dust with powdered sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- pecans
- cranberries
- sugar
- butter
- eggs
- sour cream
- liqueur
- vanilla extract
- orange zest
- flour
- cake flour
- salt
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