Slow Cooker Italian Soup with Spinach
Toss in all of the ingredients and before you know it, yummy Italian Soup is served. Add a dollop of soy yogurt to make it creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Ladle
Ingredients
- 2 cloves garlic (minced)
- 1 small yellow onion (diced)
- 3 cups homemade vegetable broth
- 1 14.5 oz can Italian-style diced tomatoes ((no salt))
- 1 14.5 oz can fire-roasted diced tomatoes ((no salt))
- 1 can pinto beans
- 2 large carrots (sliced)
- 2 ribs celery (sliced)
- 2 small red potatoes (½” cubed)
- 1 large green bell pepper (chopped)
- 1 tsp Italian seasoning
- 2 tsp dried oregano
- 1/2 - 1 tbsp dried basil
- 3/4 cup whole wheat Orzo pasta, ( uncooked)
- 2-3 cups fresh spinach (packed)
- salt
- black pepper
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