Lamb wraps recipe | Arla Recipe | Arla UK

Ingredients

• 2 shallots
• 100 ml fresh leaf parsley
• 100 ml fresh mint
• 1 tbsp dried rosemary
• 1 tsp garlic
• 1 tbsp ground cumin
• 500 g cooked lamb
• 1 tbsp cooking oil
• 200 ml fresh mint
• 2 tbsp pine nuts
• ½ fresh red chilli
• 200 ml olive oil
• 150 g Apetina® Original White Cheese In Brine
• salt and pepper
• 4 tortillas
• Green salad
• tomatoes