Lamb kebab recipe | Arla Recipe | Arla UK

Ingredients

• 500 g minced lamb
• 1½ tsp ground cumin
• 1 tsp dried ground coriander
• 2 tsp Sambal oelek
• 2 tbsp fresh mint, finely chopped
• 2 tbsp pepper
• 1 tbsp salt
• 1 tbsp butter
• 200 g Apetina® Green Olives & Garlic White Cheese Cubes In Oil
• 200 ml greek yogurt (or sour cream)
• salt and pepper
• 4 pitta bread
• 1 romaine lettuce
• 50 ml mint, chopped