Toasted Milk Marble Cookie with Dark Chocolate Swirl and Creamy Center
Buttery marble cookies featuring toasted milk and dark chocolate doughs with a luscious white chocolate center.
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Cooking tools:
- Baking sheet
- Parchment paper
- Freezer
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Sifter
- Cookie scoop
- Cooling rack
- Airtight tin
- Measuring spoon
- Spatula
Ingredients
- 12 tablespoons white chocolate spread
- 225 grams unsalted butter, cubed
- 100 grams milk powder
- 150 grams caster sugar
- 150 grams light brown sugar
- 3 large egg yolks
- 45 millilitres semi-skimmed milk
- 50 grams dark chocolate powder
- 110 grams plain flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon bicarbonate soda
- 1 1/2 tablespoons cornstarch
- 100 grams white chocolate, chopped
- 160 grams plain flour
- 100 grams milk chocolate, chopped
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