Marble Cake with Dark Chocolate Frosting
Bake a marble cake with swirls of vanilla and chocolate, tender buttermilk batter, and rich dark chocolate cream cheese frosting. Makes 15 or more servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Stand mixer
- Double boiler
- Sifter
- Cake tester
- Baking pan
- Oven
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Spatula
- Measuring cup
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2-1/4 cups sugar
- 4 large eggs, at room temperature
- 2-1/2 teaspoons vanilla extract
- 1-1/3 cups buttermilk, at room temperature
- 1 cup chocolate chips
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