Roasted Spaghetti Squash Bolognese Recipe | Traeger Grills

Ingredients

• 4 Tablespoon (1/2 stick) unsalted butter
• 4 Tablespoon olive oil
• 2 Medium yellow onions, chopped
• 4 stalks celery, chopped
• 2 Medium carrots, chopped
• 3 cloves garlic, minced
• 2 Pound ground beef
• 2 Tablespoon tomato paste
• 1 Cup dry white wine
• 1 Cup whole milk
• 1 1/2 Cup canned tomatoes
• 1 Teaspoon fresh thyme
• 1/8 Teaspoon ground nutmeg
• 1 1/4 Teaspoon Salt
• 1/2 Teaspoon Pepper
• Freshly grated parmesan, for serving
• Chopped parsley, for serving
• 1 (2 lb) spaghetti squash, halved, seeds removed
• 2 Tablespoon olive oil
• 1/2 Teaspoon kosher salt
• 1/4 Teaspoon Pepper