Mushroom Zucchini Crepes | Violife

Ingredients

• 4.4 oz plain flour
• 10 fl oz coconut or oat Milk
• 0.7 oz chickpea flour
• 1/3 oz cornflour
• 1/2 tsp salt
• 1 tbsp olive oil
• 2 Violife Just Like Smoked Provolone Slices
• 2 tbsp olive oil
• 1 onion finely chopped
• 8.8 oz chestnut mushrooms finely diced
• 1 garlic clove crushed
• 1/4 tsp fresh thyme
• 2 zucchinis grated
• salt and pepper