Mushroom & Zucchini Crepes | Violife

Ingredients

• 125 g plain flour
• 300 ml coconut or oat Milk
• 20 g chickpea flour
• 10 g cornflour
• 1/2 tsp salt
• 1 tbsp olive oil
• 2 Violife original flavour Slices
• 2 tbsp olive oil
• 1 onion finely chopped
• 250 g chestnut mushrooms finely diced
• 1 garlic clove crushed
• 1/4 tsp fresh thyme
• 2 zucchinis grated
• salt and pepper