Garlic Herb Pasta with Chicken Meatballs | Recipes | Thrive Dairy Free

Ingredients

• 1 lb. ground chicken
• 1 egg replacer equivalent
• ½ cup breadcrumbs
• ½ cup vegan Parmesan cheese
• 2 tbsp. olive oil
• ½ tsp. garlic powder
• 1/2 tsp. onion powder
• ½ tsp. salt
• 1/8 tsp. pepper
• 8 oz. vermicelli, angel hair, or spaghetti noodles
• 1/2 cup vegan buttery spread
• 3 cloves garlic, minced
• 1 tsp. lemon zest
• 3/4 cup spinach, coarsely chopped
• 1/2 cup parsley, coarsely chopped
• 2 tbsp. lemon juice
• 1/2 cup vegan Parmesan cheese
• 1/4 cup reserved pasta water