Baguette Viennoise Recipe - Cook Your Yummy Cuisine
Have you ever tasted a Baguette Viennoise? If not, you're in for a treat! This delightful bread, originating from France, is light, airy, and slightly sweet,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- All-purpose flour 500g
- Water 300ml
- Yeast 10g
- Sugar 15g
- Salt 10g
- Butter 50g (melted)
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