Viennoise au Chocolat (Vienna Bread with Chocolate) Recipe | Samsung Food App
Viennoise, or Vienna bread, is an enriched, slightly sweet French bread. Make it plain or in this case with chocolate chips to yield Viennoise au Chocolat!
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Pastry brush
- Saucepan
Ingredients
- ⅓ cup + 2 tablespoons milk
- ⅓ cup + 2 tablespoons heavy cream
- 10 grams (1 tablespoon) active dry yeast
- 75 grams (⅓ cup) unsalted butter, (melted)
- 30 grams (scant 3 tablespoons) granulated sugar
- 1 large egg
- 475 grams (scant 4 cups) all-purpose flour
- 145 grams (¾ cup) regular or mini chocolate chips ((semi-sweet))
- 1 large egg yolk beaten with 1 tablespoon water
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